An experience rooted in 1951
There is a dough that has been rising for over seventy years.
Made of water, flour and memory.
Of hands that have worked with the same care for four generations.
Of a name — Concettina ai Tre Santi — which in Naples means home, neighborhood, roots.
And today, also experience.
Our Masterclass is not a lesson.
It’s an immersive experience.
You step into the kitchen and become part of a story still being written every day, from Sanità to Capri.
It’s not just about learning how to make pizza — the real Neapolitan one, with a crust that speaks and smells — but about experiencing firsthand a living heritage, passed down without ever turning into folklore.
Each participant has their own place at the table, an apron, and above all a front-row seat in a shared ritual.
Hands in the dough, laughter in the room, stories that were never meant for books.
You leave with your hands dirty and a piece of Naples with you, made the way it should be.
The apron can be personalized, of course.
But when you walk out, you’re already part of the family.
And that has only one true form of personalization: the soul.
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